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Results 81 - 90 of 2,400 for chicken potato
Select chicken according to number of people ... small container. Crush potato chips. Dip chicken in butter ... prepared and frozen for later use.
15 minutes preparation - 1 ... degrees. Gently pull chicken skin away from flesh without ... (under skin). Arrange potato, over lapping slightly, in ... butter mixture. 4 servings.
1. Cut chicken into 1 inch pieces or ... and cook as directed. Note: Potatoes add thickness to gravy. Use as many as you wish. Serve with rice.
Wash chicken and remove skin. Place in ... and cook for another 45 minutes. Cook at 275 degrees. Make sure chicken is fully cooked and not pink.
Coat chicken breasts with flour and seasoned ... 350 degrees for 40 minutes. Uncover and top with remaining cheese and onions and bake 5 minutes.
Put layer of cooked chicken and layer of thick sliced ... Bake in oven 45 minutes at 350 degrees. Serve with cooked asparagus or steamed broccoli.
Brown onion in 2 tablespoons oil. Combine with ground chicken, 1 egg, paprika and ... casserole. Then pour potato mixture on top. Bake at ... 1 hour. Serves 8-10.
Clean and skin chicken pieces and pat dry. Dip ... Roll in dry potato flakes. Put butter to melt ... minutes; turn and bake about 30 minutes more.
Cook potatoes and onion with oil in hot saucepan. Add chicken broth, parsley, and salt. Heat ... soup to curdle). Serve hot. Makes 6 servings.
Trim fat from chicken. Clean or peel potatoes, ... 375 degrees and bake another 30 minutes. Baste again and let sit a few minutes before serving.
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