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Results 81 - 89 of 89 for chicken pot pie dough
81. CHICKEN POT PIE
Boil chicken until done. Reserve juice, adding ... until forms pasty dough. Grease and flour 13x9 ... covering bottom. Add chicken to mixture.
82. CHICKEN POT PIE
Cook first five ingredients together until done. Remove chicken from broth and shred. Thicken ... pan with your pie dough and put in shredded chicken. ... the chicken and broth.
83. CHICKEN POT PIE
Preheat oven to 350 degrees. Place chicken in a single layer in ... or store bought pie crust and place on dish. ... and press overhanging dough onto the dish. Crimp and ... 20 to 25 minutes.
84. CHICKEN POT PIE
With a pastry cutter, cut ... and mix until dough comes away from the sides ... several hours. 3 chicken bouillon cubes 1 stalk celery, ... 10 to 12 servings.
85. CHICKEN POT PIE
Combine filling ingredients. Place in ... ball forms. Let dough rest 5 minutes. Roll dough ... Serve. Tip - can use Pillsbury All Ready Pie Crust.
Work shortening in to make ... portions of this dough and roll thin. Cut into ... top of cooked chicken, cover until next pieces ... rolled dough 30 minutes.
87. CHICKEN POT PIE
Preheat oven to 375 degrees. ... bubbly. Stir in chicken, carrots, potatoes, and peas; ... the day). Divide dough in half (one half a ... until crust is golden.
88. CHICKEN POT PIE
Place chicken parts in large casserole. Sprinkle ... ball forms. Roll dough to about 1/8". Cut dough ... Serve with carrots and an apple dish.
Mix the Bisquick and the ... 30 seconds. If dough is too sticky, add more ... up halfway on chicken in a casserole dish, save ... Serve with extra gravy.
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