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Results 81 - 90 of 472 for chicken mushroom stir fry
Cut chicken into 1" square pieces. Put ... minutes before use. Stir occasionally. Using kitchen shears, cut ... grated ginger, stir fry for 30 seconds. Immediately add mushrooms, green pepper, red pepper ... wok on the table.)
Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. ... soy sauce and stir. Add celery, mushrooms and squash. Cover and cook ... of lettuce and tomatoes.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... celery and zucchini; stir-fry for 1-2 minutes; add pineapple, mushrooms and scallions and stir-fry for ... minutes. Makes 1 serving.
Blanch snow peas in boiling ... set aside. Cut chicken into strips; toss with remaining ... garlic and chicken; stir-fry for 2 to 3 minutes. Add mushrooms and broccoli; cook for 5 ... crisp chow mein noodles).
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... rice. Makes 4 servings.
Blend together soy sauce, water, and sugar. Mix in chicken and let marinate about 20-30 ... into wok or fry pan. Add salt an brown ... few minutes. Add mushrooms and snow peas. Stir and toss until chicken is ... rice and crisp noodles.
Heat oil, salt and garlic ... or wok. Add chicken and brown slightly. Stir in bamboo shoots, undrained mushrooms, water chestnuts and celery. Stir fry slowly for 5 minutes; celery ... or chow mein noodles.
Wash chicken and cut into bite size ... on paper towel. Stir fry ginger and/or garlic (1 minute). ... broccoli, pepper, and mushrooms. Stir fry (2 minutes). ... peppers. Serve over rice.
89. CHICKEN STIR-FRY
Bring water to boil, add ... all vegetables. Slice chicken breast in very thin strips. ... a time and stir constantly until all are just about tender. Add mushrooms last. Add ginger, pepper, soy sauce and sweetener. Serve over rice.
Cut chicken into thin strips about 2 ... cup of water. Stir and fry until tender-crisp; add honey. Blend ... thicken. Serve on hot cooked rice.
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