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Results 81 - 90 of 219 for chicken lemon rosemary
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of ... combine broth, wine, lemon juice, rosemary, thyme, salt and pepper; ... over chicken. Serves 4.
Place chicken breasts between sheets of waxed ... and sprinkle with lemon juice. Set aside. Heat olive ... Add garlic and rosemary and saute', stirring about 30 ... lemon wedges. 4 servings.
Season chicken cavity with salt and pepper. ... Rub chicken with rosemary; sprinkle with salt and ... all sides. Squeeze lemon juice over chicken and vegetables. ... smashed on French bread.
84. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Brown ... dissolved. Add parsley, lemon rind and lemon juice. Pour ... until chicken is tender.
Combine marinade ingredients in large sealable storage bag. Add chicken pieces. Marinate for 2 to ... medium heat for 6 to 8 minutes on each side.
Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and ... hot coals with mesquite chips for best flavor.
Combine all ingredients (except chicken) in saucepan. Heat until ... basting with sauce every 10 minutes until fork tender. Yield: 6 servings.
Pat chicken dry, put skin side down ... pan liquid. Continue to bake 25 to 30 minutes more or until tender. 4 servings. 196 calories per serving.
Prepare dressing. Season both sides of chicken with salt and pepper. Cook ... remaining dressing over chicken and fruit. 4 servings - 318 calories.
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