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Results 81 - 90 of 100 for chicken cakes
81. SALMON PATTIES
In a mixing bowl, flake ... crumbs, flattening into cakes 1/2 to 3/4-inch thick. Fry ... bowl, combine all ingredients. Refrigerate until serving.
Melt above in large chicken fryer. Beat until thick: Add: ... drying top of cake. Turn upside down onto ... Serve plain or with whipped cream.
9x12 cake pan. Melt 1 tablespoon butter ... rice. Lay in chicken pieces and pour the other ... aluminum foil. Bake at 300 degrees 3 hours. Serves 6.
Makes 8-10 enchiladas using ground beef, chicken and-or turkey. Utensils required: 13 ... baking dish or cake pan, 2 quart saucepan, fry ... 25 minutes. Servings: 6-8.
Chop the chicken and ham together very fine. ... the mixture into cakes the desired size, preferably tablespoon ... barbecue sauce for dipping.
Wash rice and drain. Grease cake pan. In large bowl, stir ... Set aside. Roll chicken parts in flour and sprinkle ... minutes to brown chicken.
Melt butter in bottom of large cake pan. Put both cans of ... cake pan. Put chicken pieces on top. Sprinkle with ... 325 degrees for 2 1/2 hours.
88. NO PEEK CHICKEN
Preheat oven to 350 degrees. Line a cake pan with tin foil and grease. Place rice, then chicken, in cake pan. Mix ... tin foil. Bake 2 1/2 hours.
Melt butter in bottom of large cake pan. Heat soup in milk; ... cake pan; put chicken on top and sprinkle onion ... are large. Serves 4 people.
90. EGG FOO YOUNG
Brown chicken lightly in butter. Add bean ... inch deep. Flatten "cake" to 1/2 inch thickness. ... sauce. Makes 12 cakes. Combine juices, setting aside ... thickened. Add soy sauce.
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