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Results 81 - 90 of about 920 for chicken breast soup
Arrange chicken in shallow baking pan or ... cheese on each breast. Stir together soup and water; spoon evenly over ... 50-55 minutes. Serves 6-8.
I used equivalent in boned chicken breasts. Heat oven to 350 degrees. Blend soup in milk; reserve 1/2 cup ... Uncover; bake 15 minutes longer.
Grease a 9 x 13-inch ... torn apart. Place chicken breasts on dried beef; place 2 ... sour cream and soup. Pour over chicken breasts. ... 1 hour at 275°F.
Combine soup, rice and water in ... casserole dish. Lay chicken breasts on top. Bake at 350 ... 1/2 hours. Do not cover. Is fast, easy and good!
Place 4 large chicken breasts (skin side up) in 11 ... can of mushroom soup and mushrooms with liquid, sour ... tender. Serve with fluffy rice.
Arrange skinned chicken breasts in shallow pan so they ... Combine undiluted mushroom soup, sherry and sour cream ... 1/2 hours at 350 degrees.
Bake at 350 degrees for 1/2 hour. Pound the breast and dip in egg, coat ... dish overnight with soup and wine and chicken broth. Cover with foil and bake.
Combine dressing, onion soup mix and apricot preserves and marinate chicken breasts 4-6 hours. Barbecue or broil ... with marinade until done.
Roll chicken breasts in flour generously. Mix soup in water and pour over chicken placed in buttered casserole. Bake at 325 degrees for 1 1/2 hours.
Do not cook chicken breasts. Layer each ingredient in ... Sprinkle the top with 1/2 cup melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.
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