6 boned chicken breasts
Egg
Bread crumbs
Oil
1 can Campbells Golden Mushroom Soup
1 can of wine
1/2 can chicken broth

Bake at 350 degrees for 1/2 hour.

Pound the breast and dip in egg, coat with bread crumbs, fry in oil. Marinate in baking dish overnight with soup and wine and chicken broth. Cover with foil and bake.