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Results 81 - 90 of 100 for chicken breast coconut
Brown rice in 2 tablespoons ... contents of envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.
Coat chicken with a mixture of 6 ... curry sauce on chicken. Bake additional 20 minutes. Serve with rice and desired condiments. Yields 8 servings.
83. CURRIED CHICKEN
Mix together flour, curry powder, salts and pepper. Cut chicken into quarters. Dip in flour ... green pepper, nuts, coconut and ripe banana over individual serving (in desired amount).
Combine chicken, celery, coconut, and chutney; mix well. ... in halve. Remove seeds and fill cavities with chicken mixture. Yield: 4 servings.
Spray large skillet with Pam. Brown chicken skillet 3-4 minutes per side, ... Return chicken to skillet, heat 2 to 3 minutes. Garnish with coconut.
Cut chicken into small pieces and completely ... use 4 whole breasts. For sauce, use 2 ... sauce. Fun for dinner party. An excellent ice breaker.
Cook chicken breasts, remove skin. Cut chicken ... rings and shredded coconut. Chopped peanuts or mango chutney may be added if available. Serves 6.
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Prepare the salad ingredients and ... ingredients, except the coconut and ginger, in a blender ... the salad is adequately coated. Serves 6-8.
In water, cook chicken breasts, onion salt, pepper and ... stir together well. Add chicken and stir in. Chill. Serve on lettuce leaves. Serves 6.
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