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Results 81 - 90 of 108 for chicken breast casseroles
Season chicken with salt and pepper. Spread ... casserole to thaw 1 to 2 hours then bake, covered, for an hour. Finish as directed. Makes 12 servings.
Spray two 11x14 inch casseroles with Pam. Place breast to cover casserole. Put 1/2 ... cans cream of chicken soup and 1/2 cup of ... dish. Perfect for guests.
Arrange chicken in casserole single layer. Spread ... casserole. Drizzle melted butter over the crumbs. Bake uncovered at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Place chicken in oven casserole dish. Add ... for 1 1/2 hours. Baste with sauce from the casserole every 20 minutes.
Place in ungreased casserole dish: Cover with Swiss cheese slices. Cover with mixture of: 1 c. sour cream 1 stick butter, melted Then top ...
Flour chicken breasts. Saute in small amount ... degrees for 1 1/2 hours. Serve with rice. Very easy and very good. One of my husband's favorites.
Combine seasonings with the sour cream. Marinate chicken breasts overnight in refrigerator. Roll chicken ... turning chicken after 25 minutes.
Place each chicken breast between 2 sheets of waxed ... 15 minutes in covered casserole, uncover last 10 minutes to brown if desired. Serves 4.
In a small bowl, toss ... cavity of the chicken breasts. Pull the skin over ... 1 hour or until chicken is very tender and glazed. Baste often.
Line large flat 2-3 quart ... beef. Roll each chicken breast and wrap with slice of ... 8. Variation: Add 2 tablespoons sherry to soup mixture.
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