6 skinless, boneless chicken breasts
1 lg. carton sour cream
Plain bread crumbs
1 stick butter, melted
Salt and pepper to taste
Oregano
Garlic salt

Arrange chicken in casserole single layer. Spread with sour cream over the top. Season bread crumbs with garlic salt, salt, pepper, and oregano and put the seasoned bread crumbs on top of the casserole. Drizzle melted butter over the crumbs. Bake uncovered at 350 degrees for 1 hour.