Combine above. Melt butter and ... pan. One whole chicken, 8 halves or 4 whole breasts (boned, if preferred). Lay on ... 275 to 300 degrees for 3 hours, cover for ... to 1 1/2 hours.
Place dried beef on bottom ... mallet to pound chicken breasts until thin and cut in ... minutes at 375 degrees. Mix sour cream, chicken ... hour at 350 degrees.
Line pan with smoked chipped beef. Wrap chicken in bacon. Mix soup and ... Bake at 300 degrees for 3 hours. (If breasts are large, I bake at ... for 3 1/2 hours.)