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Results 81 - 90 of 90 for cherry tomatoes
Cut top off each tomato; scoop out pulp, reserving for other uses. Invert tomatoes on paper towels to drain. ... mixture into each cherry tomato. Garnish, if desired. Yield: 3 dozen.
Wash beans; trim ends, and ... 5 ingredients. Add tomatoes; stir gently, cooking just ... serving bowl; garnish with fresh basil. Yield: 6 servings.
Place chiles in a medium ... broth, onion, raisins, tomato paste, cocoa, oregano, cumin, cinnamon ... Coat liberally with cherry mole sauce and cook for ... sesame seeds and cilantro.
In a 2-3 quart pan, ... refrigerate for at least 6 hours or for up to a day. To serve, lightly mix tomatoes into salad. Garnish with mint. 4-5 servings.
Wash and stem tomatoes. Place butter in 1 ... Stir gently. Microwave 1 minute more or until tomato skins just begin to split. Makes 4 servings.
Place chicken breasts between two ... melted. To make cherry sauce: Mix cornstarch and wine. ... cherries. Add red food coloring, if desired. Serves 8.
Season hens with salt and pepper. In a medium saucepan, melt butter and saute onion. Add remaining ingredients and heat until preserves ...
Cook all the ingredients until almost clear but still runny. Boil about 10 minutes. Crush or grind the mixture if desired. Preserves can be ...
Mix washed, dried, and prepared veggies with Italian dressing. Toss and serve chilled.
Mix ground beef, sausage, egg, ... and half the tomato sauce together lightly and form ... temperature. There is not need to double the sauce recipe.
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