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Results 81 - 90 of 289 for cherry cream cheese cool whip pie
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... least 4 hours. Top with pie filling. Chill.
Pour mixture of cream cheese, Cool Whip, and sugar into graham cracker crust. Top with pie filling. Set in refrigerator for ... for 2 (9-inch) pies.
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add topping. Serve.
Beat cheese and sugar until creamy. Mix in Cool Whip. Spoon into crust. Add pie filling around edge of pie. ... additional Cool Whip if desired.
Mix with a spoon or electric whipper cream cheese, Cool Whip, powdered sugar, vanilla, lemon ... crust. Put either cherry or blueberry filling spread on top. Refrigerate before serving.
Bake pie crust if needed and cool. Beat cream cheese with sugar, fold in cool whip. Pour into pie crust. Top with pie filling and chill.
Mix together cookie crumbs, melted ... 9x13 pan. Beat cream cheese and powdered sugar together. Fold ... Sprinkle rest of cookie crumbs on top.
Soften cream cheese until it is easy to ... cracker crust, mix pie filling and Cool Whip together, pour inside shell. Cool several hours before serving.
Fix the crust according to ... mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ... mousse. Top with pie filling. Refrigerate.
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