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Results 81 - 90 of about 950 for cheese biscuits
81. CHEESE BISCUITS
Sift flour, baking powder and salt. Cut in shortening and cheese. Stir in milk quickly. Roll 1/2-inch thick and cut. Bake 10 minutes at 400°F.
Mash cheese and crisco; cream well. Add ... Place on ungreased cookie sheet. Bake at 450°F for 10 minutes. Balls will flatten as they cook.
Preheat oven to 450°F. Mix baking mix, milk and cheese until soft dough forms. Beat ... brush over warm biscuits before removing from cookie sheet. ... 10 to 12 biscuits.
Beat cream cheese and butter at medium speed ... full. Bake at 400°F for 15 to 17 minutes or until golden brown. Serve hot. Yields 1 1/2 dozen
Combine butter, cheese, salt and pepper. Add ... degrees until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Heat oven to 425°F. Cut ... crumbly. Stir in cheese and bacon. Add milk to ... 1/2-inch thick. Cut biscuits and place on a greased ... golden brown. Makes 12.
Mix flour, baking powder, and ... crumbs. Stir in cheese and chives. Add the milk ... with the floured biscuit cutter and place on an ... degrees for 12-15 minutes.
88. CHEESE BISCUITS
Cream cheese and butter. Add nuts and flour. Roll and chill dough. Preheat oven to 325 degrees. Slice thin and bake until lightly browned.
Mix Bisquick, milk and cheese until dough forms into small ... garlic powder; brush on top. Bake at 400°F for 10 minutes or until golden brown.
90. CHEESE BISCUITS
Grate cheese. Let it and butter ... about the size of a marble and flatten with a fork. Bake on a greased baking sheet for 15 minutes at 350°F.
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