Results 81 - 90 of 329 for cheddar cheese soup

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Chop bacon into 1/4 inch ... add remaining ingredients, adding cheese 1/2 cup at a time. Serve with a crusty bread and a salad. Makes 8 servings.

Saute carrots, celery and onion in 1/2 stick butter until soft. Add flour, baking soda and a few shakes of salt and pepper. Transfer to ...

Pick your own favorite veggies. ... stir in one soup can of milk and 1 ... Sprinkle with grated cheese and serve. Makes approximately 3 servings.

Bring to boil first 5 ... until tender. Add 1/2 cup flour to remaining water. Cook until soup thickens. Top with shredded cheese. Makes 4 servings.

Saute vegetables in butter for ... while stirring in cheese very slowly and adding milk. ... ingredients. Season to taste with salt, and pepper.



Melt butter in a pot ... in milk and water. Cook over medium heat until just before a boil. Add cheese and stir until melted. Serve immediately.

In a large pot melt ... milk and bring soup just to a boil; gradually add cheese, stirring to melt each ... add salt and Worcestershire sauce.

1. In heavy 3 quart ... Gradually stir in cheese until melted. 5. To serve, stir in bacon. Ladle soup into cups. Garnish each serving ... 8 to 10 servings.

In saucepan cook with butter ... whisk stir in cheese until melted. Serve soup garnished with bread. Does not reheat ... to eat in one sitting.

1. Melt butter in 3 ... has thickened. Add cheese and stir until melted. Add ... serve, ladle into soup bowls and garnish with your choice. Makes 4-6 servings.

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