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Results 81 - 90 of 214 for carrot muffin
Combine dry ingredients in a bowl. Add other ingredients. Stir; put in large muffin tin. Bake at 375 degrees for about 20 minutes.
82. CARROT MUFFINS
Mix together. Pour into muffin tins. Bake at 400 degrees for 20 minutes.
In a bowl combine: In ... bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on top. Bake 18-20 minutes at 375°F.
Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!
85. CARROT MUFFINS
Mix all ingredients together in order given. Place into greased muffin tins. Bake at 375 degrees for 18 to 20 minutes. Makes 24 muffins.
Mix all together and put in buttered muffin tins (3/4 full). Bake 35 ... Makes 12 muffins. Can be served with sour cream or sliced strawberries.
87. CARROT MUFFINS
Mix sugar and oil. Add ... all together. Fill muffin pans 2/3 full. Preheat oven ... refrigerator at least overnight or up to 1 week before baking.
88. CARROT MUFFINS
Mix together egg, sugar, oil ... ingredients and add to egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.
89. CARROT MUFFINS
Beat eggs, then mix ingredients in order given. Bake in greased muffin tins or paper baking cups in muffin tins at 325 degrees for 25 minutes.
Grease muffin pans, beat eggs, mix in ... Mix dry ingredients. Put all together. Batter will be lumpy. Bake at 400 degrees for 20 to 25 minutes.
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