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Results 81 - 90 of 98 for carrot jello
Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.
82. CARROT SALAD
Dissolve Jello in boiling water. Chill until consistency of unbeaten egg whites. Stir in other ingredients and pour into mold. Chill. Serves 4.
Dissolve Jello in 1 cup hot water. ... juice to make 1 cup. Add to dissolved Jello. Chill until it begins to gel. Add other ingredients and mold.
Dissolve ... Jello in 1 cup boiling water; ... partially set. Add carrots and apple. Pour gently on top of strawberry layer. Chill until firm.
Dissolve Jello in boiling water; add sour ... Stir in pineapple, carrots, pecans, and salt. Spoon ... Add mayonnaise to center of ring. Serves 9.
86. CARROT SALAD
Chill jello, water, pineapple juice, and vinegar until slightly thickened. Add pineapple, nuts and carrots. Mix well; chill and serve with lettuce.
Drain pineapple. Add enough water ... cups. Heat; add Jello and stir until dissolved. Fold in pineapple and carrots. Whip the cream until ... easier molding. 8 servings.
Prepare Jello as package directs but do ... 1/4 of the carrot in bottom and up sides ... chill until firm. Unmold and serve. Makes 4 servings.
Completely dissolve gelatin in boiling ... ice. Stir in carrot. Spoon into individual dishes ... Refrigerate until firm, about 2 hours. Makes 4 servings.
Make Jello as directed. Use 1 cup ... make a full cup. Add the carrot and pineapple. Chill slightly. Pour into lightly oiled mold. Chill to set.
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