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Results 81 - 90 of 185 for caramel cookie
Mix dry ingredients except sugar. Add egg, butter and vanilla. Beat until smooth and stir in oats and nuts. Shape into rolls, wrap in waxed ...
Blend all ingredients, cut dough ... desired size for cookie. Pour 1/2 cup of ... brown. Sesame seeds can be bought at any bakery by the pound.
Preheat oven to 350 degrees. ... unbaked crust. Prepare caramel layer. Pour caramel layer over ... boil. Boil 1/2 to 1 minute stirring constantly.
Preheat oven to 375 degrees. ... dough around unwrapped caramel. In small bowl, combine ... apart on ungreased cookie sheet. Bake for 7 to ... racks. Makes 4 dozen.
Melt caramels and cream or milk in ... best). Sprinkle the rest of the dry mixture on top (do not pat or stir). Bake at 350 degrees for 15 minutes.
Sift flour and baking powder together. Cream shortening; stir in sugar gradually. Add well beaten eggs, vanilla and nuts; mix well. Stir in ...
In heavy saucepan, melt caramels and 1/2 cup evaporated milk. ... refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
Blend all ingredients, roll pastry dough. Using cookie cutters, cut out desired shapes. ... minutes or until bottom of cookie is slightly brown.
Heat oven to 375 degrees. ... pecans. For each cookie, with floured hands, shape ... dough around 1 caramel candy, covering completely. In small ... cookies. 4 dozen cookies.
Form into rolls; wrap in wax paper and chill. Cut in 1/8-inch slices. Bake at 400 degrees for 8-10 minutes.
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