2/3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1/2 c. butter
1 egg
1/2 tsp. vanilla
1 1/2 c. quick oats
1/4 c. chopped nuts

Mix dry ingredients except sugar. Add egg, butter and vanilla. Beat until smooth and stir in oats and nuts. Shape into rolls, wrap in waxed paper and chill. Slice 1/4 inch thick. Bake at 350 degrees until lightly browned.