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Results 81 - 90 of 360 for canned whole cranberry sauce
This recipe is easy to ... who receive it can keep it until they get ... one year. Makes 8 pints. Substitute for pumpkin one of the following:
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and a ... refrigerate. Better if made 1 or 2 days ahead.
Spread pie filling in 8 ... sliced potatoes. Mix cranberry sauce, apricot and marmalade together ... for 25 minutes or until hot. Serves 6 to 8.
Preheat oven to 350 degrees. ... peach slices and cranberry sauce in ungreased 9 inch square ... Serve warm with a topping or ice cream. Serves 9.
Make gelatin according to directions on the box. Add cranberry sauce and drained pineapple. Mix well ... cover with small marshmallows and pecans.
Mix cream cheese with next 3 ingredients. Fold in Cool Whip. Spoon into molds or loaf pan. Freeze until firm.
Make bottom layer. Pat dough evenly into an 11 x 7 x 1/2 inch pan. Make filling. Melt butter in saucepan. Add apples; cook until apples are ...
88. CHERRY CHICKEN
Mix top 3 ingredients together. ... When done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.
Mix well and chill 2 hours before serving.
Mix all ingredients together. Can bake in muffin tins (makes ... Bake at 375 degrees for 30 minutes. Serve warm with sauce. Heat just to boiling.
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