2 pkg. (8-oz. each) cream cheese, softened
2 cans (20-oz. each) crushed pineapple, drained
1 c. pecans, chopped
2 cans (15-oz. each) whole-berry cranberry sauce
1 carton (16-oz.) Cool Whip

Mix cream cheese with next 3 ingredients. Fold in Cool Whip. Spoon into molds or loaf pan. Freeze until firm.