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Results 81 - 90 of 131 for canned tiny shrimp
81. MACARONI SALAD
Cook macaroni as directed on package and drain. Let cool. Mix all ingredients together and add to macaroni. Refrigerate overnight.
82. SHRIMP YUMMY
Dissolve gelatin. Add soup and ... Refrigerate until thick like egg whites. Fold in celery, onion, shrimp and mayonnaise. Put in oiled mold and chill.
83. FRIED RICE
Melt bacon drippings; add onion ... pimentos, green peas, shrimp and soy sauce. Cook and ... beaten eggs into rice and mix until eggs are cooked.
84. SEAFOOD FANIES
Combine all ingredients. Separate each roll into quarters and top with mix. Bake in heated 400 degree oven for 15 to 20 minutes. Serve ...
85. SHRIMP BALL
Drain shrimp well and mash very fine. ... above and roll into ball. Garnish with parsley and sprinkle with cayenne. Serve with crackers. Serves 20.
86. SHRIMP DIP
Cream together Miracle Whip and ... other ingredients except shrimp. After everything is well ... in refrigerator for 24 hours before serving.
87. SHRIMP MOLD
Heat first 3 ingredients on stove until warm. Add remaining ingredients and pour into a mold. Refrigerate. Good with crackers as a snack.
88. SHRIMP SPREAD
Cream all ingredients. Refrigerate. Serve with assorted crackers. Makes 1 1/2 cups.
89. ZIPPY SHRIMP DIP
Mix ingredients until well blended. Chill. Serve with chips, crackers, or vegetable dippers. Makes 2 1/2 cups.
Mix together.
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