3 tbsp. bacon drippings or cooking oil
1/2 c. green onions, chopped
1 c. chopped celery
1/4 c. chopped pimentos
1 c. sliced fresh or canned mushrooms
3 c. cooked long grain white rice
1 tbsp. soy sauce
1/2 c. green peas
1 (4 oz.) can tiny baby shrimp
2 eggs, beaten

Melt bacon drippings; add onion and celery and cook until transparent. Add mushrooms, rice, pimentos, green peas, shrimp and soy sauce. Cook and stir 10 minutes over low heat. Stir beaten eggs into rice and mix until eggs are cooked.