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Results 81 - 90 of 1,880 for canned pimentos
81. CORN SALAD
Drain corn. Mix remaining ingredients except salad dressing. Stir in corn and add salad dressing. Cover and refrigerate overnight. Stir ...
Mix all ingredients well. Bake in a greased 9 x 13-inch dish at 375°F for about 40 minutes. Should be set like cornbread.
Combine chicken, celery, pimento, all but 2 tablespoons ... greens and top with chicken salad and sprinkle with remaining pecans. Makes 4 servings.
Melt shortening in saucepan, add ... add chicken and pimento. Blend well. Spread mixture ... paper towel. Crabmeat can be substituted for chicken.
Saute mushrooms and onions in butter until onions are tender. Mix with remaining ingredients and bake in casserole at 350 degrees for 20 to ...
Cook vegetables until fork tender. ... of Swiss cheese, pimentos and 2/3 cup of onions. ... oven and bake uncovered for 5 minutes or until brown.
87. SAUERKRAUT SLAW
Rinse and drain sauerkraut. Mix sauerkraut and remaining ingredients. Bring to boil until sugar is dissolved. Pour over sauerkraut mixture.
Sauté onions and mushrooms in ... stir constantly for five minutes. Add seasonings, pimento, and shrimp. Cook 5 minutes. Serve over rice.
Drain chow mein vegetables and bean sprouts. Add all other ingredients and chill overnight. You can add raw cauliflower.
Slice green sweet pepper lengthwise; ... raisins, garbanzos, and pimentos. Stir in rice and ... sliced eggs and green onions. Serve hot or cold.
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