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Results 81 - 90 of 122 for canned cooked salmon
81. SALMON RICE LOAF
Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven (350 degrees) for 30 to 40 minutes. Remove from ...
82. SALMON LOAF
Combine above ingredients and bake in loaf pan for 30 minutes at 375 degrees.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Preheat oven to 350 degrees. Cook noodles in boiling salt water ... baking dish. Flake salmon and place over noodles mixture. ... mixture. Bake 25 minutes.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
86. SALMON LOAF
Drain canned salmon, saving juice. Remove skin and bones from cooked or canned salmon. If canned ... onion, salt, chopped parsley and lemon juice.
87. SALMON LOAF
Mix all ingredients together. Reserve 1/2 cup bread crumbs to sprinkle over top. Bake at 350 degrees for 30 to 45 minutes. Pour a white ...
88. SALMON SOUFFLE
Beat egg whites. Prepare white ... salt, pepper and salmon. Add the beaten egg ... into a greased casserole and bake 30 minutes at 350 degrees.
Preheat oven to 425°F. Cook potatoes in microwave until done. Place salmon in frying pan cooking until ... Some people use canned salmon (2 cans, deboned and drained). Using ... according to your taste.
Melt butter in saucepan and ... mixing until smooth. Cook over medium heat until it ... servings. Three cups ground beef can be substituted for fish.
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