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SALMON SOUFFLE | |
2 c. white sauce 1/2 c. dry bread crumbs 3 eggs Salt & pepper 2 tsp. grated onions 2 c. cooked salmon (or canned salmon) Beat egg whites. Prepare white sauce. Add grated onions, dry bread crumbs, 3 egg yolks, salt, pepper and salmon. Add the beaten egg whites and fold into the mixture. Pour into a greased casserole and bake 30 minutes at 350 degrees. |
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