1 qt. canned fish
4 c. cooked noodles
1/4 c. Miracle Whip
1 qt. green beans, canned
2 tbsp. butter
2 tbsp. flour
1/2 tsp. pepper
1 sm. onion
1 c. sour cream
1/2 tsp. salt

Preheat oven to 350 degrees. Cook noodles in boiling salt water until tender. Drain and combine noodles with Miracle Whip. Place in baking dish. Flake salmon and place over noodles mixture. Melt butter in saucepan and gradually stir in dry ingredients, add grated onion. Add sour cream and stir until blended. Drain beans and add to sauce. Pour over salmon noodle mixture. Bake 25 minutes.