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ITALIAN GREEN BEAN BAKE | |
1 (15 oz.) can tomato sauce 2 (1 lb.) cans green beans, drained 1/4 tsp. Worcestershire sauce 4 oz. shredded Mozzarella cheese 2 tbsp. sugar 1/4 tsp. oregano 1 tsp. instant onion Combine all ingredients except half the cheese. Place in baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings. |
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