ITALIAN GREEN BEAN BAKE 
1 (15 oz.) can tomato sauce
2 (1 lb.) cans green beans, drained
1/4 tsp. Worcestershire sauce
4 oz. shredded Mozzarella cheese
2 tbsp. sugar
1/4 tsp. oregano
1 tsp. instant onion

Combine all ingredients except half the cheese. Place in baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.

Related recipe search

“ITALIAN GREEN BEAN”

 

Recipe Index