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Results 81 - 90 of 187 for canned chicken breast
For 4 servings you will need: Flatten chicken breasts between waxed paper to a ... stick, unwrap if in foil wrapper, and defrost 30 to 40 seconds.
Mix soup, sour cream, and sauterne. Pour over chicken breasts in baking dish. Shake lots of paprika over all. Bake at 350 degrees for 1 1/2 hours.
Boil chicken until tender. Cook broccoli 5 ... seasonings. Pour over breasts (not on broccoli heads). Sprinkle ... 350 degrees for 30 minutes.
Debone and skin chicken breast. Form each breast into ... water if necessary) and pour over chicken. Bake covered at 325 degrees for 1 1/2 hours.
Wrap each chicken breast with 1 slice bacon. Lay ... Refrigerate 3 hours or overnight. Bake, uncovered, at 350 degrees for 1 1/2 hours. Serves 8.
86. CHICKEN BREASTS
Cut breasts in half and place in ... water; pour over chicken. Sprinkle stuffing on top; ... and bake in 350 degree oven for 1 to 1 1/2 hours.
Place chicken breasts, one at a time ... 45 minutes or until chicken breast is opaque white and juices no longer run pink (depends upon size).
In heavy skillet melt butter over medium heat. Add chicken breasts and carrots. Cook until chicken ... 4-6 servings. May prepare partially ahead.
Pepper, but do not salt chicken breasts. Wrap 1 slice of ... with foil. Bake 1 hour at 325 degrees. Remove foil and let brown slightly. Serves 12.
Put beans in 9x13 inch casserole and place chicken breasts on top of them. Top ... which have been mixed together. Bake at 350 degrees for 1 hour.
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