8 boned chicken breasts, halved
2 cans sliced green beans
1 can cream of mushroom soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
Butter

Put beans in 9x13 inch casserole and place chicken breasts on top of them. Top with rest of ingredients which have been mixed together. Bake at 350 degrees for 1 hour.