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Results 81 - 90 of 188 for canap
Cook bacon until crisp. Cool slightly and break into small pieces. Mix crumbled bacon with mayonnaise and Swiss cheese. Spread on slices of ...
Mix mayonnaise, Parmesan cheese, green chilies and artichoke hearts together. Put 1 teaspoon of the mixture on bite-sized toast round. Put ...
Combine cream cheese, parsley, juice and seasonings, mixing well until blended. Slice bread lengthwise into 1/2 inch slices. Roll each ...
1. Roll out the bread with a rolling pin to flatten. 2. Spread a thin layer of blue brie onto each slice, then roll up tightly like a jelly ...
85. HOT CRAB CANAPES
(Or one 7 1/2 ounce can Alaskan King crab - use crabmeat from freshly caught crabs, if possible). Have on hand Melba toast rounds or small ...
Cut crusts from bread and roll each slice flat with rolling pin. Spread each slice with mixture of blue cheese, cream cheese and egg, which ...
87. HOT BEEF CANAPE
Mix cream cheese and milk together until smooth. Add next four ingredients. Add sour cream. Spoon into pyrex dish. Shake walnuts on top. ...
Cut bread into small shapes. Top with meat or shrimp. Combine mayonnaise and cheese. Spread mixture completely over appetozer. Broil 4 ...
89. HOT CRAB CANAPES
Combine first nine ingredients, stir well and set aside. Trim crust from bread, cut each slice in four squares. Spread each square with ...
Cook bacon over low heat until most of fat is out, but NOT crisp. Drain and set aside. Cut bread into small shapes. Combine mayonnaise and ...
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