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Results 81 - 90 of 2,270 for can cream pound cake
Cream butter and sugar thoroughly. Add ... juice, 1 1/2 tablespoons lemon juice and 1 teaspoon lemon and orange rind. Pour over cake while warm.
Beat egg whites until stiff. Cream butter and sugar. Add egg ... greased and floured tube pan at 300°F for 90 minutes or until cake tests done.
Cream butter; gradually add sugar. Add ... until a toothpick inserted in center comes out clean. Cool. If desired, sprinkle with powdered sugar.
Cream butter and cream cheese. Add ... Blend in flour and vanilla. Bake at 300 degrees for 1 hour and 20 minutes in greased and floured tube pan.
Grease and flour tube cake pan. Preheat oven to 325°F. Cream butter; add sugar gradually, beating ... flavorings. Bake at 325°F for 1 1/2 hours.
Cream butter, shortening and cream cheese. ... or sprayed bundt or tube pan at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes, then remove.
Cream butter and sugar until light ... beating until the mixture is smooth and creamy. Pour into tube pan and bake 1 1/2 hours at 300 degrees.
Cream butter with sugar. Add sour ... 325°F for 1 hour and 20 minutes. Test and bake longer if needed. (If desired, a lemon glaze may be used.)
Cream butter and cheese. Add sugar ... buttered and floured 10 inch tube cake pan. Bake in pre heated oven for 1 to 1 1/2 hours at 325 degrees.
Beat butter and cream cheese at medium speed on ... 15 minutes. Remove from pan and cool completely on a wire rack. A treat alone or with fruit.
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