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CREAM CHEESE POUND CAKE | |
3 sticks butter, softened 1 (8 oz.) pkg. cream cheese 2 1/2 c. sugar 6 eggs 3 c. plain flour, sifted 2 tsp. vanilla Cream butter and cream cheese. Add sugar, then eggs, one at a time. Blend in flour and vanilla. Bake at 300 degrees for 1 hour and 20 minutes in greased and floured tube pan. |
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