1 cup soft white bread ... buttered 2 quart casserole, sprinkle with topping, and ... serving made with chicken, 575 per serving made with turkey. Makes 4 servings.
Cook chicken, chop the meat and cook the noodles in the broth. Combine soup, ... ingredients. Pour into casserole. Top with buttered bread ... 2 (7 oz.) cans. Cook noodles in salt ... Proceed with other directions.
Prepare Stove Top stuffing as directed. Cook egg noodles. Place Stove Top in ... Layer with cooked chicken. Mix 1 can soup and 1 can milk ... to baking if desired.
Cook and bone chicken, save broth. Cut chicken ... small chunks and can of drained mushrooms. Add noodles to mixture. Make thickening of ... if it looks dry.
Mix soups and sour cream. Stir into noodles and bite size chicken pieces. Pour into greased casserole dish. Sprinkle with crumbs. Bake at 350 degrees for 1 hour.
Cook noodles according to package directions; drain. Combine noodles, chicken, mayonnaise, vegetables, salt and ... 2 1/2 quart casserole and top with toasted almonds. ... for about 20 minutes.
1. Par boil chicken pieces. 2. Boil egg noodles for 5 minutes, then add ... Layer a large casserole dish with above ingredients, beginning ... degrees for 30 minutes.
Cook chicken at least 30 minutes at ... pan. Add cooked noodles and chopped onion. Place chicken on noodles. Spread undiluted can of soup and 1/2 can ... onions. Cook 1 hour.