CHICKEN NOODLE CASSEROLE 
1 lb. chicken strips, cut into 1 in. pieces
1 (16 oz.) bag egg noodles
Frozen broccoli
Frozen cauliflower
Velveeta cheese
1 pt. light cream
Bread crumbs

1. Par boil chicken pieces. 2. Boil egg noodles for 5 minutes, then add broccoli and cauliflower to water and cook for 3 more minutes. 3. Layer a large casserole dish with above ingredients, beginning with noodle layer, then chicken, then cheese until all ingredients are added. 4. Pour cream over dish. Then sprinkle bread crumbs. Bake at 350 degrees for 30 minutes.

 

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