1 fryer chicken, cooked and deboned
1 (8 oz.) pkg. egg noodles, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 can mushroom soup
1 c. cracker crumbs

Mix soups and sour cream. Stir into noodles and bite size chicken pieces. Pour into greased casserole dish. Sprinkle with crumbs. Bake at 350 degrees for 1 hour.