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Results 81 - 90 of 94 for campbells beefy mushroom soup
81. BEEF STROGANOFF
1. Slice beef across the grain into very thin strips. 2. In skillet over high heat in 1 tablespoon hot butter, cook 1/2 the beef and 1/2 ...
82. BEEF STROGANOFF
Freeze beef 1 hour to ... browned. Stir in soup and paprika. Heat through, stirring ... Garnish with fresh parsley, if desired. Makes 6 servings.
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
84. BEEF BURGUNDY
In large saucepan, cook bacon ... off fat. Add soup, wine, parsley and pepper. ... Add onions and mushrooms; cover and cook 1 ... bacon and additional parsley.
85. MUSHROOMED BEEF
In a large casserole (2 ... ingredients together, except for the mushrooms. Bake at 300 degrees for 3 ... fresh mushrooms during last 1/2 hour.
86. BEEF ROAST ALICE
Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for ...
87. BEEF BURGUNDY
Combine all ingredients in a roasting pan. Cover; bake at 325 degrees for 2 1/2 hours. Serve over hot cooked noodles. Serves 6. (Meat and ...
88. BEEF BURGUNDY
Brown meat after you have ... with cans of soup, wine and mushrooms. Bake, covered at 325 ... Minute Rice. This serves 10 or 8 real hungry ones.
89. BEEF STROGANOFF
Cut meats in strips. Melt ... meat, onion and mushrooms. Sprinkle with flour and ... disappears. Stir in soups and spices and cook slow ... wide noodles or rice.
90. BEEF BURGUNDY
Cut round steak into bite ... always rinse the soup cans out with burgundy and ... you put too much burgundy in, it will cause a bitter taste.
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