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Results 81 - 90 of 119 for cabbage thyme
1. Trim and cut pork ... minutes. Return pork to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
Cover cabbage leaves with boiling water and ... juice. Stir into tomato sauce. Simmer covered, one hour, basting occasionally. Makes 6 servings.
83. CABBAGE ROLLS
Cover cabbage leaves with boiling water, let ... ingredients and pour over cabbage rolls. Simmer, covered 1 hour, basting occasionally. Makes 6 servings.
Put meat, rice, salt, pepper, onions, egg and thyme together and mix in a ... Place mixture into cabbage leaf, roll and fasten with ... 1 to 2 hour.
Early in day: brown ground beef to remove fat. Shred cabbage and chop onion. Put broth ... until ready to eat, 8-10 hours. Makes 3-4 servings.
Place beef bones, onion, carrots, ... roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over medium heat.
Place all together in a ... head coarsely chopped cabbage, 2 (1 pound) cans ... minutes longer. Serve with a dollop of sour cream, if desired.
Cover cabbage leaves with boiling water. Let ... Combine sugar, water and juice and mix with tomato sauce. Add to skillet. Simmer covered for 1 hour.
Preheat oven to 350 degrees. Cut core from cabbage and pull leaves apart. Cook ... caraway seed and thyme and mix well. Line a ... Serve with beef loaf.
Slice cabbage and boil 10 minutes. Drain ... casserole. Sprinkle bread crumbs over top, then the Parmesan cheese. Bake at 350 degrees for 30 minutes.
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