1 lb. ground beef
12 lg. cabbage leaves
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning or thyme
2 tbsp. Wesson, pure vegetable oil
2 (8 oz.) cans Hunt's tomato sauce
1 tbsp. brown sugar
1/4 c. water
1 tbsp. lemon juice or vinegar

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides or each leaf over meat; roll up and fasten with toothpicks or string. Brown in hot Wesson in very large skillet. Pour in Hunt's tomato sauce. Combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered, one hour, basting occasionally. Makes 6 servings.