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Results 81 - 90 of 121 for cabbage polish
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
83. CABBAGE DELIGHT
Layer potatoes, cabbage, sprinkle salt and pepper ... mushroom soup and milk. Pour over layers. Cover and bake in oven at 375 degrees for 30 minutes.
Soak barley in enough water ... garlic, onion and cabbage. Simmer 10 minutes more ... and barley are done. Season with salt and pepper to taste.
Can be assembled the night ... 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 ... powder. Cover and bake at 350°F for 55 to 60 minutes, or until tender.
Melt butter into large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't overcook. Makes about 2 1/2 quarts.
This dish takes a lot ... pan. Quickly boil cabbage to make leaves soft (bring ... top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.
Melt butter in large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 inch ... sausage in bowl with hot corn bread and butter on the side. Yields 6 bowlfuls.
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