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Results 81 - 90 of 183 for butterscotch syrup
Arrange yams in single layer ... dish combine corn syrup, brown sugar, cream, butter, ... toss to coat well. Microwave, basting once, 6 minutes.
Cook syrup, sugar, water and butter at 360 ... soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in refrigerator.
Combine and boil, full rolling boil, for 5 minutes. Cool; keep covered. Store in refrigerator. Heat as needed. Keeps indefinitely.
Combine the ingredients in a saucepan. Bring to the boiling point (stirring constantly). Reduce the heat and simmer 2-3 minutes more. Let ...
Mix brown and white sugar, corn syrup and water in kettle. Cook ... into strips finger size. Cut in pieces 1 inch long and wrap in waxed paper.
Peel and quarter yams and cook and drain well the 2 cans of yams. Arrange in a 13 x 9 x 2 inch baking dish. Bake at 325 degrees for 15 ...
Combine all ingredients. Bring to boil. Cook for 3 minutes or until it looks thick. Delicious on ice cream. Makes 1 cup.
Arrange yams in bottom of 9 x 13 x 2 inch baking dish. Bake at 325 degrees for 15 minutes. In saucepan combine remaining ingredients. ...
Combine and cook to hard ... add 1/4 teaspoon butterscotch flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.
Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat ...
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