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Results 81 - 90 of 424 for buttermilk pudding
Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well. In a ...
Grease and flour a 9x13-inch ... Bake for 40-45 minutes. Meanwhile, make glaze. Combine: Bring to a boil. Pour over pudding cake while still hot.
Add sugar to the persimmon ... Add soda to buttermilk and stir until foaming ceases. ... beating well. Bake at 350 for 45 minutes or until done.
84. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Mix all ingredients. Bake in ... 40 minutes. Combine all topping ingredients in pan and bring to boil. Pour over pudding when removed from oven.
Combine first 4 ingredients. Add remaining ingredients and bake at 350°F until firm, about 45 minutes to 1 hour.
Cream butter and sugar. Add eggs and blend in persimmon. Sift together flour, soda, salt and cinnamon; add to mixture. Add milk, a little ...
Preparation time: 5 minutes. Baking ... as possible. This pudding is easy to assemble and ... something else requiring the same oven temperature.
Blend sugar, egg, and butter. Beat in buttermilk until smooth. Stir together salt, ... vanilla. Serve sauce over cake. Makes 10 to 12 servings.
Beat eggs with 1/4 cup ... in 2 tablespoons buttermilk, add to cream mixture. ... for 40 minutes, pudding may be topped with meringue ... on any dessert pudding.
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