Results 81 - 90 of 96 for buttermilk dill salad dressing

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Combine dressing mix and oil. Add dill weed, garlic powder, and lemon ... sheets in warm oven 15-20 minutes. Can store in tight container for weeks.

Heat oil; add other ingredients and pour over crackers. Stir with wooden spoon. Keep in covered container.

Combine salad dressing mix and oil. Add dill weed, garlic powder and lemon ... over crackers. Stir to coat. Place in warm oven for 15-20 minutes.

Mix the first 5 ingredients together in small bowl, spread crackers on cookie sheet and pour mixture over them. Bake for 30 minutes, ...

CRUST: Unroll crescent rolls and ... cream cheese, mayonnaise, dill weed and buttermilk salad dressing mix. Spread over cooled crust. ... serve. Yield: 32 servings.



Heat oil and dill seed and lemon pepper in ... minutes. Pour over crackers, mix well. Pour ranch mix over crackers and mix well. Let soak to absorb.

Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon ... crackers, stir to coat. Place in warm oven for 15-20 minutes.

Combine ranch mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15 to 20 minutes.

For crust, unroll crescent rolls ... together cream cheese, salad dressing, dill weed and salad dressing mix. ... olives, celery or shredded carrots.

Combine dry Ranch mix and oil; add dill weed, garlic powder, and lemon ... cookie sheet, or in roast pan in 300 degree oven for 15-20 minutes.

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