2 tbsp. dill weed
1 tsp. lemon pepper
1 pkg. buttermilk salad dressing mix
1/4 tsp. garlic powder
1 1/2 c. corn oil
2 (12 oz.) pkgs. oyster crackers

Mix the first 5 ingredients together in small bowl, spread crackers on cookie sheet and pour mixture over them. Bake for 30 minutes, stirring every 10 minutes. Yield: 3 to 4 cups.