Results 81 - 90 of 1,500 for butter milk coffee cake

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To make batter, combine flour, ... bowl; cut in butter as for pie crust. Reserve ... Add baking powder, milk, eggs and vanilla to ... cutting. Yield: 20 servings.

Put all ingredients in mixing bowl and blend, then beat for 20 minutes. 15x10 pan, 350 degree oven, 25-35 minutes. Boil and add 1 3/4 cups ...

Blend cheese, butter, sugar and add eggs ... cup chopped walnuts. Sprinkle on top of batter. Bake at 350 degrees for 35-40 minutes. Serve warm.

Combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. ... dry ingredients and milk, mixing well. Spoon into ... degrees for 50 minutes.

FILLING: Mix sugar, flour and ... in the melted butter and stir in chopped nuts. ... egg mixed with milk and vanilla. Beat just enough ... 25 to 30 minutes.



Preheat oven to 350°F. Put ... important. Also, you cannot substitute the Crisco for butter. You may want to double the amounts if using layer pans.

Cream butter, shortening and sugar together ... ingredients alternately with milk. Add vanilla. Bake in ... and floured tube cake pan at 325°F for 1 ... vanilla and hot coffee gradually.

Combine and let stand. Combine ... Cut shortening into cake mixture. Combine and add remaining ... mixture. Bake 25 to 30 minutes at 375 degrees.

Beat egg yolks with sugar ... and fluffy. Add slightly cooled milk and vanilla. Add sifted dry ingredients. Fold in butter. Bake at 350 degrees.

Preheat oven to 350 degrees. Cream butter and sugar in mixing bowl. ... mixture alternately with milk, beginning and ending with ... minutes, invert on cake rack to cool. In small ... in dissolved instant coffee mixture. To assemble: slice cake ... Garnish with walnuts. Refrigerate.

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