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Results 81 - 90 of 93 for butt roast
Make several slits in each piece of meat and put in slices of garlic. Put together in roasting pan. Salt and pepper and paprika over meat. ...
82. PORK BARBECUES
Place roast, salt, pepper and water ... To serve, e heat sauce just until its warmed through and spoon over hot meat. Makes 12 to 15 servings.
83. PIGGIES TIED UP
Place each slice of pork between 2 sheets of plastic and pound them a bit with a wooden mallet. You don't want them too thin, but just ...
84. ROAST PORK
Cook roast over low heat for about ... coleslaw. We use two different sauces on our barbecued sandwiches. This is from a fast food place in the South.
85. GRITTWURST
2 lg. onions 2 bay leaves 4 c. steel cut oatmeal Boil 5 above ingredients until meat falls off the bones, about 1 1/2 to 2 hours. Remove ...
86. JOHNS POT ROAST
1. Brown roast and season to taste. 2. ... potatoes, carrots and onion in roaster. Cover and bake at 350 degrees for 1-1 1/2 hours or until done.
87. CALIFORNIA CHILI
In a 1 quart pan cover beans with water. Cover and cook for 1 hour, or until tender. In a heavy kettle saute' onions, green peppers, and ...
88. CHAR SIU
Rub pork with garlic salt ... in a shallow roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
89. OVEN KALUA PIG
Score pork on all sides ... shallow roasting pan. Roast at 550 for 45 minutes, ... in light brine solution before serving. Yield: 8-10 servings.
90. OVEN KALUA PORK
Place pork, fat side up, ... over meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
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