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Results 81 - 90 of 1,630 for burgers
81. WAFFLE BURGERS
Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...
Bear with me because the ... don't burn. When burgers are about 85-90% done remove ... to 30 small burgers. Serve over white rice, if desired.
1. Chop onion in quarters. ... until center of burger reaches 165°F on thermometer. Serve ... . Makes 20 burgers. Nutrition (per serving (1/2 ... less than 1g sugar.
This is one of those ... generations. Great for burgers' - hot dogs, etc., ... breaks up. Makes 3 cups and is enough for at least 12 servings.
Preheat oven to 375°F. Set ... such from the burgers drains off (they'll still be ... patties - I'd give it anywhere from 30 minutes to 45 minutes.
Preheat oven to 375°F. Combine in medium bowl: tuna, celery, onions, olives, eggs, Worcestershire sauce and 1 cup shredded cheese. Mix ...
Mix the turkey, onions, garlic ... together. Form into burger patties. Grill until cooked. Add cheese slices to burgers while still on the grill. ... sauce instead of ketchup!
88. VENISON BURGERS
Cook bacon until crisp. Remove ... well. Shape into burger patties. Get your grill preheated ... temperature and cook until preferred doneness.
Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...
Preparation Time: 5 minutes Cooking ... together. Make into burger size patties and place in ... with rice and fresh cooked vegetables. yahoo.com
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