Results 1 - 10 of 36 for cabbage jello mold

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Dissolve jello in boiling water, stir in ... partially set. Fold cabbage, onion and bell pepper ... on lettuce lined plates. Makes 6 servings.

Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.

Dissolve Jello and salt in boiling water. ... vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired.

Dissolve Jello in water. Add vinegar, salt and cold water. Stir in remaining ingredients. Chill until thickens well.

Stir together Jello, boiling water, vinegar, sugar, ... 1/2 cup salad dressing and beat until frothy. Add the vegetables, stir well, and mold.



In a small saucepan, sprinkle ... into a 1-quart mold rinsed in cold water. Refrigerate ... hot water for 10-20 seconds; serve. Makes 8 servings.

Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ...

Dissolve gelatin and salt in ... vegetables. Pour into 3 or 4-cup mold. Chill until firm, about 3 hours. Unmold. ... desired. Makes 5 servings.

Dissolve gelatin and salt in ... thickened. Fold in vegetables. Pour into 3-4 cup mold. Chill until firm about 3 hours. Unmold. Garnish, if desired.

Combine above ingredients. Dissolve 1 ... mixtures and pour into a 7 cup well-oiled mold or bowl. Chill at least 8 hours in refrigerator until firm.

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