Results 21 - 30 of 36 for cabbage jello mold

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Mix above ingredients into cool Jello and fold in 1 cup of mayonnaise. Pour into a gelatin mold and let set.

Dissolve Jello in boiling water. Drain pineapple, ... into 6 cup mold; chill just until set. Combine mayonnaise and cabbage with remaining thickened Jello. Pour ... as desired. 6-8 servings.

Thoroughly mix: Add: Then add: ... 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. (For not molding, I use a 9 x 1/2 x 13 inch pan).

Mix lemon Jello with 1 cup boiling water: ... add vegetables. Pour into greased mold and chill until firm. For larger molds add more vegetables.

Drain beets and save 1 ... and add to Jello. Add all other ingredients. ... a bed of cabbage, finely sliced, if available. ... salads or Jello desserts.



Pour hot water over Jello, stir until dissolved. Add ... into 1 quart mold or individual molds. Chill in refrigerator 45 minutes or until firm.

Dissolve Jello in hot water. Add mayonnaise, ... in 1 quart mold. OPTIONS: Grated carrot Green ... individual molds - about 8. Keeps as long as 2 weeks.

Dissolve Jello in hot water. Blend in ... ingredients. Pour into individual molds or 1 quart mold. Chill. Unmold ... and garnish with radishes.

Dissolve Jello in hot water. Add vinegar, ... shallow pan or mold and chill until firm. Serves ... and cherry tomatoes. Surround with parsley.

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