1 (3 oz.) lime Jello
1 (3 oz.) lemon Jello
3 1/2 c. boiling water
1 tbsp. vinegar
4 tbsp. sugar
1 tsp. salt
1/2 c. salad dressing
2 c. chopped cabbage
1/2 c. chopped celery
1/4 c. green pepper
1/2 c. grated carrot
2 tbsp. onion

Stir together Jello, boiling water, vinegar, sugar, and salt. When nearly congealed, add 1/2 cup salad dressing and beat until frothy. Add the vegetables, stir well, and mold.